| Type of flour | First grade wheat flour |
| Color | White |
| Taste | Incident to the wheat flour |
| Smell | Typical |
| Moisture | 15% |
| Whiteness | 60-62 |
| Wet gluten | 26 |
| Fallen number, sec. | 340 |
| Protein | min 11,0% |
| Ash content | 0.75 |
define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true);